Staff Training Bar Staff Main ResponsibilitiesCustomer RelationsThe 30-60-30 RuleChallenge 25Inebriated Persons PolicyUnderstanding ABV’s and UnitsWeights and MeasuresBar Hygiene and CleaningHandling GlasswareThe Perfect Serve and DrinkThe Perfect PintThe Perfect CocktailGarnishing DrinksUpselling Cellar Changing a KegChanging The Post MixUnderstanding , identifying and changing gassesTroubleshootingWastage and Stock Rotation Floor Staff Kitchen Training Menu Spec SheetsPrep for Full English/All Day BreakfastSalad Garnish Prep for Wraps Fire Evacuation and Plan Fire Evacuation Strategy (inc plan)The Brenchley Emergency Fire Plan Holiday Request FormDOWNLOAD
